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    Cooking with zero-waste!
    Kayla Faga
    • Mar 5, 2021
    • 3 min

    Cooking with zero-waste!

    Household food waste in Canada is a major issue. Canadians throw away or compost 63% of food that could have been eaten costing...
    0 comments
    Staple ingredients to have in your kitchen
    Leah Nyamey
    • Feb 18, 2021
    • 4 min

    Staple ingredients to have in your kitchen

    The biggest struggle that comes with cooking, is probably the lack of inspiration. However, it is easier to find said inspiration when...
    1 comment
    Tips for eating plant-based foods
    Kayla Faga
    • Jan 14, 2021
    • 5 min

    Tips for eating plant-based foods

    What does plant-based mean? Plant-based foods are derived from plants. They can be composed of fruits, vegetables, grains, nuts, seeds,...
    0 comments
    How to be sustainable on a budget
    Leah Nyamey
    • Dec 12, 2020
    • 6 min

    How to be sustainable on a budget

    It can be hard to think of the environment when you’re on a student budget. We tend to assume that most low-waste initiatives are...
    0 comments
    'Tis the season to not waste food!
    Sara Fraser
    • Nov 26, 2020
    • 3 min

    'Tis the season to not waste food!

    Regardless if you celebrate thanksgiving, Hanukkah, Christmas, Diwali or Chinese new year - the holidays constitute a time of coming...
    0 comments
    Lacto-Fermentation - The Basics (1)
    Julie Lehmann
    • Nov 20, 2020
    • 4 min

    Lacto-Fermentation - The Basics (1)

    I don’t know about you but when I go to the market and see all these fresh fruits and vegetables, I quickly get carried away and often...
    2 comments
    Don't throw away your leftover ground coffee just yet.
    Clara Lataillade
    • Oct 6, 2020
    • 2 min

    Don't throw away your leftover ground coffee just yet.

    If you’re a big coffee lover this is for you! Every morning you get up, and drink a gallon of coffee, also known as the only reason you...
    0 comments

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