Kayla FagaMar 5, 20213 minCooking with zero-waste!Household food waste in Canada is a major issue. Canadians throw away or compost 63% of food that could have been eaten costing...
Leah NyameyFeb 18, 20214 minStaple ingredients to have in your kitchen The biggest struggle that comes with cooking, is probably the lack of inspiration. However, it is easier to find said inspiration when...
Kayla FagaJan 14, 20215 minTips for eating plant-based foodsWhat does plant-based mean? Plant-based foods are derived from plants. They can be composed of fruits, vegetables, grains, nuts, seeds,...
Leah NyameyDec 12, 20206 minHow to be sustainable on a budgetIt can be hard to think of the environment when you’re on a student budget. We tend to assume that most low-waste initiatives are...
Sara FraserNov 26, 20203 min'Tis the season to not waste food!Regardless if you celebrate thanksgiving, Hanukkah, Christmas, Diwali or Chinese new year - the holidays constitute a time of coming...
Julie LehmannNov 20, 20204 minLacto-Fermentation - The Basics (1)I don’t know about you but when I go to the market and see all these fresh fruits and vegetables, I quickly get carried away and often...
Clara LatailladeOct 6, 20202 minDon't throw away your leftover ground coffee just yet. If you’re a big coffee lover this is for you! Every morning you get up, and drink a gallon of coffee, also known as the only reason you...