Less in the trash,
more in your belly
REDUCE FOOD WASTE
Tons of fruits and vegetables are thrown away every day in Montreal.
We reduce the gap between overproduction and consumption through a process of transformation of the unsold vegetables.
The result is gourmet and sustainable products.
Each one of our jars is filled with fresh ingredients that we select personally.
Waste is created in the landfills
Wholesalers order food for customers
Customers purchase the food needed
Unsold food is thrown away
Delivery to our beloved customers
Creation of gourmet and seasonal recipes
Selection and pickup of the unsold vegetables
Preparation of our delicious products